Saturday, December 26, 2009

Salmon for Dinner

My boyfriend and I cooked the other night, and while I started with this recipe, we turned out to not have everything to make it.

In the marinade we put;

A couple "shakes" of garlic/parsley salt (I don't really like garlic)
A tablespoon of pepper
6 tablespoons of canola oil
A tablespoon of salt
A few "shakes" of vinegar (instead of lemon juice...bad idea?)

Place salmon in foil, cover with marinade, bake for 35-45 mins.

We had ours with fresh broccoli and boxed rice...dinner for kings.

And hey! Even improvised it turned out ok :)

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