My boyfriend and I cooked the other night, and while I started with this recipe, we turned out to not have everything to make it.
In the marinade we put;
A couple "shakes" of garlic/parsley salt (I don't really like garlic)
A tablespoon of pepper
6 tablespoons of canola oil
A tablespoon of salt
A few "shakes" of vinegar (instead of lemon juice...bad idea?)
Place salmon in foil, cover with marinade, bake for 35-45 mins.
We had ours with fresh broccoli and boxed rice...dinner for kings.
And hey! Even improvised it turned out ok :)
No comments:
Post a Comment