Thursday, December 2, 2010

Menu 11/9

Tuesday: Chinese Casserole. More Than a Cook Book has a skewed sense of what constitutes Chinese food, in this case ground beef and cheddar cheese. Hmm.

Wednesday: Italian Cupboard Soup, No More Than 5 Ingredients. This was much like the Tuscan soup, except it had chicken added.

Thursday: Oven Fried Chicken, from Taste of Home. Super bland.

Friday: leftovers

Monday: Texas Chicken Burritos, from the Taste of Home Magazine. These were delicious. Enchilada sauce and chicken and olives and Mexican cheese all wrapped up in a tortilla :)

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