Thursday, November 11, 2010

Pumpkin Seeds

So everyone knows how to bake pumpkin seeds, right? We soaked ours for awhile in salt water, and then spread them out on cookie sheets and sprinkled them in seasoning salt. Then we baked them until they popped.

But the cool thing is, since we had several types of pumpkins, we also had several types of seeds, which had completely distinctive flavors! I highly recommend trying this, it's pretty cool :) So here's our three types:


The pale ones still tasted the best, but it was still cool to try the two darker types. And I've been told that the seeds will taste different according to how old the pumpkin is, too. Very interesting...

No comments:

Post a Comment