My mom and I have been wanting to try working with fondant, so this was our first chance. We picked up a box of it at Michael's and then just played around with it.
We also tried using cupcakes as the base, instead of cakesters. We were very happy with all our results, except for...
Taste. I can't handle the way fondant feels in my mouth. So I recommend trying someone else's work before deciding to do a whole party with fondant petits fours.
Good luck!
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