We had a bag of frozen peaches from my aunt, who had way too many to use. So we defrosted them, and mixed sugar into the juice in a sauce pan. We took our home made crust, which we added a bit of cinnamon to, and filled it with the peaches, poured over the glaze made from the sugar and peach juice, and topped it with a lattice.
Isn't it beautiful?? And it was super yummy! Except...guess what? I don't really like pie crust :-/ I wonder if there's something I can use instead next time?