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Monday, October 18, 2010

Breakfast Sandwich

The other night I made a honey baked ham for dinner (so yummy) and so the next morning there was this sliced ham in the fridge...

So I heated up slices of buttered bread, added an egg to the mix, and a slice of swiss cheese and voila!

 

You know what would have made it even more perfect? Sliced fresh tomatoes!

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