I used this recipe, but instead of just splitting it into two for two loaves, I split it into four. I put half of each loaf into the loaf pan, put a layer of fresh raspberries down the center, kneaded crumbled pecans into the remaining halves, and then set the second half on top of the raspberries. I had no idea how the loaves would turn out, because I've never used fresh fruit in bread before, but I decided to go with it.
It was pretty tasty :) Especially toasted! I don't know what it is about homemade bread, but when you toast it, it gets nice and crispy on the outside, but delicious and soft on the inside :) I love!