Except for the part where I was worried about a soft spot in the middle and re-baked the rest of the loaf, only to leave it rock hard and inedible.
But before I ruined it, it was amazing.
And I had a loaf that my mom made from the same recipe, which was equally amazing.
Here it is (and see the recipe here):
Before I decided to make this one, I considered this one instead...if anyone makes it, be sure to let me know if it turns out better.