Tuesday, January 11, 2011

Cranberry-Banana-Walnut Bread

So I'm pretty sure this is the best loaf of bread I've ever made.

Except for the part where I was worried about a soft spot in the middle and re-baked the rest of the loaf, only to leave it rock hard and inedible.

But before I ruined it, it was amazing.

And I had a loaf that my mom made from the same recipe, which was equally amazing.

Here it is (and see the recipe here):

Before I decided to make this one, I considered this one instead...if anyone makes it, be sure to let me know if it turns out better.

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